Photo of the day

[moonvoice]

Comments

[white9-fox.livejournal.com]

Oh what irony. It looks like a gun.

[moonvoice.livejournal.com]

Lol, didn't even notice that. Om nom nom.

[jet-ski.livejournal.com]

That's a lotta onion!

[moonvoice.livejournal.com]

I worship at the altar of the Onion Gods.
(With lots of tears, of course).

[feralkiss.livejournal.com]

What is "Chux - Extra Grip"? What is it? ^^

[moonvoice.livejournal.com]

The plastic gloves I use when I clean the house - extra grip so they don't get all slippery and stuff. *grin*

[jet-ski.livejournal.com]

hahah it does sound kind of dirty!

[moonvoice.livejournal.com]

I didn't think of that either! Lol.

[silverjackal.livejournal.com]

I see you like onions (presumably you're making a sir-fry?). I consider onions a staple myself. With a basic stock onions, garlic, beans, potatoes, and rice you can make a huge variety of different dishes just by varying the other ingredients used. They often don't get used much in cooking here for some reason, and I don't know why. (There's no reason locally -- onions grow here very well!)

And now you've made me think about what I'm going to make for dinner for myself this evening, since I'm going to be by myself...

[jaspenelle.livejournal.com]

Mmmmm pineapple, my favorite!

[paleo.livejournal.com]

Oooohhhh. Onions and pineapples are two of my top ten fave plant foods. *salivates*

[moonvoice.livejournal.com]

I really do love onions, and yeah, was making my home-made sweet & sour. Onions, garlic, rice, pasta, noodles (some combination thereof) tends to be our stock bases. I can't remember the last time I *didn't* put onion in something I made. Heh.

[moonvoice.livejournal.com]

I heart pineapple!

[moonvoice.livejournal.com]

I love them, especially together in my sweet & sour stir fry. Very tasty.