I see you like onions (presumably you're making a sir-fry?). I consider onions a staple myself. With a basic stock onions, garlic, beans, potatoes, and rice you can make a huge variety of different dishes just by varying the other ingredients used. They often don't get used much in cooking here for some reason, and I don't know why. (There's no reason locally -- onions grow here very well!)
And now you've made me think about what I'm going to make for dinner for myself this evening, since I'm going to be by myself...
I really do love onions, and yeah, was making my home-made sweet & sour. Onions, garlic, rice, pasta, noodles (some combination thereof) tends to be our stock bases. I can't remember the last time I *didn't* put onion in something I made. Heh.
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branchandroot
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Date: 2010-02-09 01:10 pm (UTC)no subject
Date: 2010-02-09 01:12 pm (UTC)no subject
Date: 2010-02-09 01:23 pm (UTC)no subject
Date: 2010-02-09 01:24 pm (UTC)(With lots of tears, of course).
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Date: 2010-02-09 01:39 pm (UTC)no subject
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Date: 2010-02-09 01:45 pm (UTC)no subject
Date: 2010-02-09 01:46 pm (UTC)no subject
Date: 2010-02-09 02:50 pm (UTC)And now you've made me think about what I'm going to make for dinner for myself this evening, since I'm going to be by myself...
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Date: 2010-02-09 11:01 pm (UTC)no subject
Date: 2010-02-09 06:50 pm (UTC)no subject
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Date: 2010-02-09 07:14 pm (UTC)no subject
Date: 2010-02-09 11:02 pm (UTC)