moonvoice: (calm - tasmanian forest)
[personal profile] moonvoice
I love culinary adventures. Mostly enjoying the fruits of what other people make, but there's some dishes of mine in here too.

Om nom nom.

Green Tea Tiramisu (I did not make this, lol - from Zensaki in Perth!)

 photo 2015 05 - food 08_zpsswjq27jg.jpg

Pasta night! (You can tell this is mine, because it's a mess).

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Pavlova that my Aunty Katie made. It was delicious.

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Lunch! (Mine this time, lol).

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Another lunch! (Also mine. This was vegetarian. And delicious).

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ULTIMATE RAMEN (from Zensaki).

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Date: 2015-09-27 02:44 pm (UTC)
feralkiss: Clouded leopard walking up to the viewer, intense look and tongue licking its lips. (Default)
From: [personal profile] feralkiss
;_; beautiful

Now I'm hungry.

Date: 2015-09-27 02:49 pm (UTC)
feralkiss: Clouded leopard walking up to the viewer, intense look and tongue licking its lips. (Default)
From: [personal profile] feralkiss
I can empathize.

I need to figure out where I can find banh baos in the area :/ since the neighbourhood is much more of the kebab shop / halal butchery variety.

Date: 2015-09-27 04:45 pm (UTC)
redsixwing: Red-winged angel staring at a distant star. (Default)
From: [personal profile] redsixwing
Ramen! <3

Mmhnm, now I want noodles.

Date: 2015-09-27 08:20 pm (UTC)
goodbyebird: 70's Show: Donne with a fork raised, smiling brightly. (70s Show Donna thinks it's yummy)
From: [personal profile] goodbyebird
mmmm I've had some macha green tea hanging around for a bit, for recipes. I just haven't gotten my butt moving on it yet.

Thanks for the pretties! And for reminding me that I need to go eat something before it gets too late ;)

Date: 2015-09-27 11:23 pm (UTC)
silverjackal: (Default)
From: [personal profile] silverjackal
I am particularly taken with the savoury dishes, particularly the first. Mushrooms... Heh. Of course it doesn't help that it's approaching the dinner hour here and I must scare something up for myself. My fridge is mostly void, however, coming off so much field work. I will have to see what I can hash together by murdering some tins.

Date: 2015-10-03 07:14 pm (UTC)
silverjackal: (Default)
From: [personal profile] silverjackal
I ended up making a bizarre chimerical version of fettuccine alfredo using a package of asparagus soup mix. I made the soup mix but half volume with only water, added it to cooked fettucine, threw in some spices and a sprinkling of Parmesan, and it was actually quite good. Now of course I am in a similar dilemma, having been away for a week, so of course the house is void of perishables. The weather is foul (well, not relative to true winter, but for now) and yet I shall have to shift my lazy posterior and get groceries if I want to eat. I have some stew and curries in the freezer but things like fruits and vegetables are absent.

Date: 2015-09-27 11:38 pm (UTC)
cinnabarheart: (Color - Brown Cinnamon)
From: [personal profile] cinnabarheart
Ohhh man, this all looks so delicious. :D

Date: 2015-09-28 02:33 am (UTC)
skyfiery: (Default)
From: [personal profile] skyfiery

Date: 2015-09-28 06:29 am (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
Himself ran into a weissbier tiramisu on our recent trip! :o)

Date: 2015-09-28 02:22 pm (UTC)
fadedwings: (Cooking)
From: [personal profile] fadedwings
so much yum!


moonvoice: (Default)

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