I would if I followed a recipe! I never make these things the same way twice, it's always based on the flavours in the vegetables, how much chicken etc.
I do use crushed coriander seeds in the satay though. Every time. But the amount of that changes too.
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Date: 2010-12-14 10:26 pm (UTC)I do use crushed coriander seeds in the satay though. Every time. But the amount of that changes too.