moonvoice: (calm - om nom nom!)
[personal profile] moonvoice
We ate simple tonight.
Just some individual bok choy plants (four)
and ramen noodles
with soy, chilli and oyster sauce and the packet flavouring.
It was nommy.



Date: 2013-01-22 12:30 pm (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
Iceberg is no flavour and all water to me- I love Romaine (sometimes called cos) and the little sweetheart because they just have so much flavour. Lambs lettuce is fab too when I can get hold of it. My Italian ancestry often craves lollo rosso and lolla verde.

Witloof is easy here as we're right next door to Belgium where they grow rather a lot!

Date: 2013-01-22 02:26 pm (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
I know what you mean about taste/scent reaction. I have an egg allergy and even the smell of it when cooking can turn my stomach, or someone with an egg sandwich close to me. All I smell is sulphur, sulphur, sulphur! Horrible.

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