moonvoice: (calm - om nom nom!)
[personal profile] moonvoice

Sauteeing mushrooms, onion and garlic for the purposes of buckwheat. Nom.


Date: 2011-05-25 04:35 am (UTC)
eardcwen: raven kiss (Default)
From: [personal profile] eardcwen
Oh... delicious... *drool*

Date: 2011-05-25 04:59 am (UTC)
ariestess: (Default)
From: [personal profile] ariestess
YUMMEH!

Date: 2011-05-25 05:17 am (UTC)
outlineofash: Text reads: "Right on!" (Text - Right On!)
From: [personal profile] outlineofash
That looks soooo good.

Date: 2011-05-25 06:46 am (UTC)
paleo: Being Human Icon (Vampire Porn)
From: [personal profile] paleo
Food pooooorrrrnnnnn.

Date: 2011-05-25 07:21 am (UTC)
lupagreenwolf: (Default)
From: [personal profile] lupagreenwolf
Mmmmmm. I could most definitely go for sauteed mushrooms again.

Date: 2011-05-25 01:40 pm (UTC)
silverjackal: (Default)
From: [personal profile] silverjackal
Have you tried making buckwheat in pancakes? It's a very versatile grain. (Even though I'll confess that to me that tasty sautee should go over venison or bison, medium rare at most! And be accompanied by some good beer. Yes, I am a barbarian at times...)

Date: 2011-05-25 01:43 pm (UTC)
skyfiery: (Default)
From: [personal profile] skyfiery
Om nom nom nom nom!

Date: 2011-05-25 08:24 pm (UTC)
drgnhlr: (Default)
From: [personal profile] drgnhlr
Those look like portobella shrooms. Either way, YUMMY!

Date: 2011-05-25 08:37 pm (UTC)
spider_fox: (Default)
From: [personal profile] spider_fox
You make me really want to have a wok of my own in the future.

Date: 2011-05-26 11:10 pm (UTC)
darakat: (Default)
From: [personal profile] darakat
Nom! I would try it with a leek instead of an onion, the flavor is oh so slightly different

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