Photo/s of the day.

[moonvoice]

Because I was too busy cooking, this is the only preparation shot that I got.






This is the honey, sesame and garlic chicken sauce. Nom.





Then I went to see what the cats were doing because they were being conspicuously silent.





Then I made a plum sweet and sour chicken sauce. Nom.





And then I packaged it alllll up to put in the freezer so that I can exercise my 'Right to be Lazy' and not cook healthy, tasty, awesome meals every night. Huzzah for defrosting. Highly recommend it all be served with basmati or wholegrain rice. The end!

Comments

[spider_fox]

I've never freezed food before, just put them in the fridge for a few days. When you take them back out, do you just let it defrost and then heat it up in the microwave, or do you have to do things differently depending on the food?

[moonvoice]

I tend to just take it out, let it defrost in the microwave (cats will get to stuff on the bench) and then reheat in the microwave later. It doesn't take long. All anti-microwavers would probably be like; 'oh noes!', but it's one of the few ways I actually get any healthy dinners on a regular basis. I just don't like cooking every day.

[spider_fox]

Anti-microwavers? That's a new one, though I suppose there's anti-anything people out there nowadays.