Photo/s of the day.

[moonvoice]

Satay Chicken - Or 'some of the stuff I made today, not including ginger biscuits.'

I luuuuuurve my Circulon wok. It is my favouritest thing ever.

Comments

[goddess_incarnate]

That actually looks really good! Lol. Sometimes you describe the things you make and I have a hard time envisioning what they look like. Do you use a recipe book or just know all this stuff by heart? My room mate makes stir fry frequently and it's really delicious. I would like to learn more about cooking but have NO IDEA where or how to begin aside from getting a cookbook. But I'm not even sure what kinds of food I want to create/eat!! T.T

nom nom noms on your food.

[moonvoice]

I make this stuff off the cuff, basically, no recipe book, and taste-testing to make sure the flavours are right at the end. :)

[elialshadowpine]

That looks delicious. I don't suppose you'd be willing to share the recipe? :)

[goddess_incarnate]

icon love!

Oh! So you have like super cooking powers too!?!?

[fadedwings]

Yum! looks great.

[silverjackal]

That looks really good. I've been trying to plan for dinner (so I can take things out to thaw) and your dinner is inspiring. (I still don't quite know what I'm going to make, but I'm thinking of stopping at the market on the way home for something fresh, perhaps, instead of relying on the fridge/freezer/some tins.)

[ex_pale698]

I need to wipe the drool off my chin.

[psychrobia149]

Ooooooh my god....I'll take two please....that's two entire woks full. Please? *begins eating computer screen* :)

[outlineofash]

Those look so tasty... *drools*

[lupagreenwolf]

Ooooh, the second one looks especially tasty!

[moonvoice]

Hope you had something awesome for dinner! :D

[moonvoice]

I wouldn't call them super cooking powers! But I can cook, and people tend to like it when they eat it. Also, most if it's really healthy. :)

[moonvoice]

I would if I followed a recipe! I never make these things the same way twice, it's always based on the flavours in the vegetables, how much chicken etc.

I do use crushed coriander seeds in the satay though. Every time. But the amount of that changes too.

[moonvoice]

Tasted pretty good too! Well, the taste-tests I did before packing it all up, anyway.

[moonvoice]

Hands you a napkin. :)

[moonvoice]

Hee. It makes a lot of future frozen meals for two people! If I came over I'd make you stuff. :D I do love cooking. Well, sometimes anyway. The reason I cook so much in one day is because I can also really hate cooking.

[moonvoice]

Glen likes it! :D

[moonvoice]

Yeah the satay always looks like carnage at the end, but the sweet and sour always looks very glossy and mmmnom. I love them both.

[mirrorred_star]

Mmmmmm, those look so yummy!

[silverjackal]

Heh. Tiredness won and I just threw together some tapas. (Olives, cheese, fruit, some crackers, a bit of sausage, etc. Essentially odds and ends out of the fridge. :D) I'll seriously consider a stirfry later in the week, but I have an evening meeting tomorrow, and then a celebratory lunch with friends on Thursday, so cooking won't really happen for a few days.

[white_rabbit]

Woo, food-art! :D Too bad you can't smell/taste over the internet.