[England 2013] Chichester.

[moonvoice]

We weren't in Chichester long.
We were mostly there to visit Mum's half-sister and her kids,
so I got to meet an Aunt and some cousins for the first time.
It was busy with post Christmas sales,
since we were there on the 27th and 28th.


Outside Chichester Cathedral.


























I just liked the buildings. Very different to what we have back home.













Outside of the Nag's Head carvery. Carveries are everywhere in England, like, everywhere. It was kind of insane.

Comments

[moonvoice]

A carvery is like a buffet roast dinner, essentially. You get the choice of three cuts of meat (pork or beef, gammon - ham, and turkey or chicken) and then you can get potatoes and roast vegetables and gravy and you can pretty much have as many vegetables as you like. Oh and yorkshire puddings.

The first one I went to I didn't love (which is where the above photo was taken), but I went to one in Scunthorpe that was AMAZE.

[tsukikokoro]

Sounds like Trent's restaurant heaven, although I'm pretty sure his Dad's roasts will always be his favourite. I love the sounds of all those veggies. :3 As long as they're not cooked to death.

A few months ago, my friend made a green bean casserole American style, the way she always has at Thanksgiving (or as close as she could with Aussie ingredients). And in that dish, I tasted everything that ever kept me from liking green beans. XP

How was the food in England in general?