They look wonderful.
Cooking has become much more pleasant now we have a kitchen with a table I can sit at and chop stuff.

I managed to get a big batch of pasta sauce made the other day but I should get more done. We used to eat an awful lot more chicken but since we wont buy the stuff that isn't free range any more we don't have it nearly as much.
I do feel like a really good chicken stirfry though.

What do you use for the plum in the sweet and sour?