Photo/s of the day.

[moonvoice]

Because I was too busy cooking, this is the only preparation shot that I got.






This is the honey, sesame and garlic chicken sauce. Nom.





Then I went to see what the cats were doing because they were being conspicuously silent.





Then I made a plum sweet and sour chicken sauce. Nom.





And then I packaged it alllll up to put in the freezer so that I can exercise my 'Right to be Lazy' and not cook healthy, tasty, awesome meals every night. Huzzah for defrosting. Highly recommend it all be served with basmati or wholegrain rice. The end!

Comments

[moonvoice]

What do you use for the plum in the sweet and sour?

Plums. I generally purchase a small amount (since I don't actually like them on their own), usually about four or five, and then stew them down with a bit of pineapple juice (from a tin of pineapple pieces), a bit of sugar and honey, and a little bit of water. That generally forms the fruity acidic base of the sweet and sour. Sometimes I'll add a dash of lime juice as well. :)

And I only use free-range chicken as well. Can't justify buying any other kind now.